A food-centered modern urban history walk in the immensely popular Yusuf Tekdi area, where the modern Hyderabadi goes to hang with their friends on a food-centered evening. We explore the evolution of contemporary popular food trends, tracing it back to the mid 20th century. From shawarmas to kebabs and dairy-based desserts to fruit juices – this walk has it all.
We also explore the 20th century urban growth that ushered in a new middle class, and that played a big role in shaping modern Hyderabadi tastes in food, among a lot of other things.
3 – 4 Hours
For a full refund, cancel at least 7 days before the experience is scheduled to start or within 24 hours of purchase by writing to us at mail@thwc.in
Cancellation at any other time might incur a cancellation fee of up to 100% of the amount already paid. Write to us at mail@thwc.in and we will sort it out for you.
We will always try and accommodate your requests. But we do reserve the right to charge a cancellation fee according to the situation or costs already incurred by us.
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Hat, sunglasses and sunscreen are stronlgy recommended. Wear comfortable and sturdy footwear. Dress so that your knees and shoulders are covered, as some of the places we might go into are of religious significance.
Wear comfortable walking shoes, and clothing that covers your shoulders and knees. Hats, sunglasses and sunscreen are highly recommended.
Most parts of the Old City do not have usable restrooms. However, we have usable restrooms at Chowmahalla Palace, British Residency, Golconda and the Qutb Shahi tombs.
Everything is paid for on the tours, and your guides will not ask you for any money. Do carry money in Indian rupees if you want to do any shopping for souvenirs.
Yes – the tours are interesting and appropriate for children aged 8 and up.
All our tours are in English.
Yes. All our tours are done on request, and an advance booking is essential.
Yes, walking tours are generally safe. Our Guides are knowledgeable about the area and prioritize your safety and comfort.
Our walking tours are leisurely and cover a manageable distance with frequent stops. Do ask us if you have any soecific requirements and we will be happy to help you.
A food-centered modern urban history walk in the immensely popular Yusuf Tekdi area, where the modern Hyderabadi goes to hang with their friends on a food-centered evening. We explore the evolution of contemporary popular food trends, tracing it back to the mid 20th century.
A food walk in the Nampally and Mallepally areas where we explore Hyderabad’s urban history and how it influenced the food we will eat on the walk. From a couple of Hyderabad’s most iconic local favourites to roadside delicacies you never knew – we take you on a wild ride of kebabs and desserts and chai.
Food is an integral part of being Hyderabadi, and there are a host of dishes peculiar to the city. In the oldest part of town are the best eateries with the choicest delicacies that define Hyderabadi cuisine. While the most visible and well-known dish of Hyderabad is the biryani, there are many other dishes that complement and supplement the King of Dishes!
A four-hour tour that takes you to the two competing seats of power in Hyderabad. The Nizam’s dominions, or Hyderabad State, was a vassal to the British throne from 1798 onwards. This meant there were two centers of power. One was the palace of the Nizam, the absolute monarch of his domains. The other was the Residency, the palace of the Resident – the representative of the British monarch.
The walled city of Golconda was the capital of the Qutb Shahi kings before they built Hyderabad. Once a great centre of trade and commerce, Golconda was sacked by the Mughals in 1687 CE, after which it was abandoned.
We explore the historic city centre of Hyderabad along with the foundational monuments built in 1591 CE. We go back in time to the building of the city and climb to the gallery of the monumental Charminar for views of the surrounding Old City.
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